Overnight Egg Casserole
Overnight Egg Casserole is an moderately easy dinner. Made with 6 eggs, 1 tsp. dry mustard, 12 slices bread, cubed, 2 c. ham or bacon and 3 c. milk, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Beat eggs, add milk, mustard, salt and pepper.
Put bread cubes in 13 x 9-inch pan.
Sprinkle meat on top, then pour egg mixture over top.
Sprinkle cheese on top.
Put in refrigerator overnight. In the morning, bake at 350Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
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