Overnight Egg Casserole
Overnight Egg Casserole is an moderately easy dinner you can prepare in about 1 hour 12 minutes. Made with bread, c. milk, eggs, . salt and pepper to taste, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Cut crust off bread and cut into cubes; set aside.
Combine milk, eggs, salt, mustard and pepper.
Lightly combine together milk mixture, bread crumbs and ham or sausage.
Pour mixture into 8 x 8 x 2-inch glass dish, greased lightly.
Cover and refrigerate at least 4 hours or overnight.
Bake in preheated 325Β° oven about 1 hour or until knife inserted comes out clean.
Cool 10 minutes before serving.
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