Overnight Egg Casserole
Overnight Egg Casserole is an moderately easy dinner. Made with 7 slices cubed bread, 5 eggs, 2 c. milk, 2 cans (4 oz.) mushrooms and 3/4 lb. grated cheese, swiss and cheddar mixed, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Grease casserole and alternate layers of bread, cheese, mushrooms and ham.
Beat eggs and add milk.
Pour over bread mixture.
Top with cheese.
Cover and refrigerate overnight. Bake, uncovered, 1 hour at 325Β°.
π· Perfect Pairings
Complete your meal with these
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