Overnight Easy Coffee Cake
Overnight Easy Coffee Cake is an easy dinner. Made with 1 pkg. frozen roll dough (about 20 balls), 1 pkg. (4 serving) vanilla or butterscotch pudding (not instant), 1/2 c. brown sugar, 1/2 c. pecans and 1 stick butter, melted, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Combine pudding mix (dry) with brown sugar and nuts.
Place pieces of frozen dough in a well-greased Bundt pan.
Pour melted butter over frozen dough and sprinkle with pudding mixture.
Leave pan out overnight; dough rises beautifully by A.M.
(I usually put a piece of wax paper lightly over top as it rises.)
Bake at 350Β°. Invert on serving plate and eat!
π· Perfect Pairings
Complete your meal with these
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