Overnight Cornbread Casserole
Overnight Cornbread Casserole is an moderately easy dinner. Made with 1 (8 oz.) pkg. cornbread stuffing mix (about 3 1/2 c.), 2 c. frozen mixed vegetables (any mixture), slightly thawed, 1 1/2 c. (about 8 oz.) cubed cooked ham, 3 eggs, lightly beaten and 2 c. milk, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
In a 12 x 8 x 2 inch microwavable baking dish, stir together stuffing mix, vegetables and ham.
In a medium bowl combine eggs, milk, salt and black pepper.
Pour over cornbread mixture.
Cover with plastic wrap; refrigerate overnight.
Remove plastic wrap; cover with wax paper.
Microwave on high (100% power) for 6 minutes; rotate 1/4 turn.
Microwave on medium-high (80% power) until a knife inserted 1 inch from the center comes out clean; about 7 to 9 minutes.
Sprinkle with cheese.
Let stand, covered, for 10 minutes.
Stir slightly before serving.
Makes 4 to 6 servings.
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