Overnight Caramel French Toast
Overnight Caramel French Toast is an moderately easy dinner. Made with 1 c. firmly packed brown sugar, 1/2 c. butter, 2 tbsp. corn syrup, 1 loaf unsliced bread and 6 eggs, beaten, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Combine sugar, butter and corn syrup in a small saucepan.
Cook over medium heat, stirring constantly, about 5 minutes.
Pour syrup mixture in a 9 x 13-inch cake pan.
Cut bread in thick slices and place on top of syrup mixture.
Combine eggs, milk, vanilla and salt.
Pour over bread slices.
Cover and chill overnight.
Bake, uncovered, at 350Β° for 40 to 50 minutes or until lightly browned.
Serve with warm syrup.
π· Perfect Pairings
Complete your meal with these
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