Overnight Breakfast Sausage Casserole
Overnight Breakfast Sausage Casserole is an moderately easy dinner. Made with 8 slices soft white bread, 2 c. sharp cheddar cheese, grated, 1 1/2 lb. pork sausage, 3/4 tsp. dry mustard and 2 1/2 c. milk, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Fry sausage; drain and crumble.
Butter
9-inch pan. Tear white bread into bite-size pieces and layer in pan. Layer sausage over bread.
Combine mustard, eggs. Pour over sausage. and refrigerate overnight.
Combine cream of mushroom soup and milk.
Pour over casserole.
Bake at 300Β° for 1 1/2 hours.
Let set 15 minutes before serving.
π· Perfect Pairings
Complete your meal with these
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