Overnight Blueberry Muffins
Overnight Blueberry Muffins is an moderately easy dinner. Made with 2 c. flour, 1 1/2 tsp. baking powder, 1/4 tsp. salt, 1/2 c. margarine, softened and 1 c. sugar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
The night before, sift flour with baking powder and salt.
Beat butter with sugar, eggs and vanilla until light and fluffy.
Add flour mixture alternately with milk and ending with the flour mixture.
Beat just until smooth.
Gently fold in blueberries. Scoop 1/4 cup batter into greased muffin cups Refrigerate overnight.
When ready to serve, preheat oven to 350Β°.
Bake 25 to 30 minutes.
Serve warm.
Makes 18.
π· Perfect Pairings
Complete your meal with these
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