Oven Swiss Steak

Oven Swiss Steak

🌍 Swiss πŸ‘οΈ 12 views

Oven Swiss Steak is an moderately easy Swiss drink. Made with 1 lb. beef round or cubed steak, 2 tbsp. flour, 1/4 tsp. celery salt, dash of pepper and 2 tbsp. oil, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.

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πŸ‘¨β€πŸ³ Instructions

Combine flour, celery salt and pepper.

Pound into meat.

Cook in hot oil until brown.

Mix sliced onion, undrained tomatoes and remaining ingredients.

Put meat in baking dish.

Add tomato mixture.

Cover with foil and bake at 350Β° for 1 hour.

Remove meat and add water and cornstarch mixture to tomato sauce.

Cook until thick and bubbly.

Add meat.

Makes 4 servings.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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