Oven Stew
Oven Stew is an moderately easy dinner. Made with 2 to 3 lb. beef chuck, cubed, 1 pkg. onion soup mix, 1 can cream of mushroom soup, 1/2 to 1 lb. sliced mushrooms and 1 large onion, cut up, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Place meat in lightly buttered casserole or small roasting pan.
Add sliced mushrooms, onion and celery; sprinkle onion soup mix over all.
Add cream of mushroom soup (undiluted).
Cover tightly with foil 3 to 4 hours at 325Β°.
Uncover once or twice during cooking period and stir.
You may add a little wine before covering the stew.
Serve over cooked noodles.
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