Oven Stew
Oven Stew is an moderately easy dinner. Made with 2 lb. beef chuck, 1 onion, quartered, 4 carrots, pared and halved, 4 celery stalks, cut and 1/2 green pepper, diced, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Combine all ingredients in a large Dutch oven with tight cover.
Cook in a 300Β° oven, covered, for 4 hours.
Do not uncover while cooking.
Or cook in covered crock-pot for 6 to 8 hours. Makes 6 servings.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment