Oven Stew
Oven Stew is an moderately easy dinner. Made with 1 1/4 to 1 1/2 lb. cubed (raw) beef, 1 1/2 c. each: carrots, potatoes and cubed onions, 1/2 c. cut up celery, salt and pepper to taste and 1 medium can v-8 vegetable juice, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
🔗 Recipe adapted from RecipeNLG-Full
Spread beef in bottom of large casserole dish or roaster.
Salt and pepper meat.
Cover with vegetables.
Pour the V-8 vegetable juice over all.
Add water to cover meat and vegetables.
Mix tapioca and sugar.
Sprinkle over top and "puddle" to moisten it. Cover and place in a 325° to 350° oven.
Bake about 5 hours. Frozen peas added the last 1/2 hour will add color and flavor.
Be sure to leave "head" room in pan for bubbling.
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