Oven Stew
Oven Stew is an moderately easy dinner. Made with 2 lb. beef, cut up for stew, 2 tbsp. flour, 1 tsp. salt, pepper and 2 tbsp. oil, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
👨🍳 Instructions
Sprinkle beef with flour mixed with seasonings.
Toss with oil in a 3-quart casserole.
Bake, uncovered, at 400° for 30 minutes. Stir once.
Add vegetables, salt and pepper.
Pour tomato sauce and water over all.
Cover; bake at 350° for 1 hour and 45 minutes.
Makes 4 servings.
🍷 Perfect Pairings
Complete your meal with these
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