Oven Stew
Oven Stew is an moderately easy dinner. Made with 1 large onion, cut fine, 1 1/2 lb. chuck, cubed, 1 small can tomatoes, 1 c. carrots, cut in pieces and 1 to 2 c. celery, cut in fine pieces, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients together.
Cover and bake at 250Β° for 5 hours.
Potatoes can be added 2 hours before stew is done.
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