Oven Stew
Oven Stew is an moderately easy dinner. Made with 1 can cream of mushroom soup, 1 can cream of celery soup, 1 envelope onion soup mix, 1 tbsp. worcestershire sauce (if desired) and 2 lb. stew meat, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Mix first 4 ingredients in deep stew pot.
Add remaining ingredients.
Cover and bake at 225° for 2 hours and then bake at 250° for 2 hours.
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