Oven Shoyu Chicken
Oven Shoyu Chicken is an moderately easy dinner. Made with 2 lb. chicken wings or thighs, 1/4 c. shoyu, 1/2 tsp. salt, 1 clove garlic, crushed and 1/4 c. corn oil, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients.
Pour over chicken.
Bake in aluminum foil lined pan at 325Β° for one hour, turning twice.
π· Perfect Pairings
Complete your meal with these
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