Oven Pot Roast

Name: Oven Pot Roast
Prep time: 15 min
Cook time: 180 min
Yield: 12
Ingredients: 1/2 cup all-purpose flour; ground black pepper to taste; 3 1/2 pounds rump roast; 1/4 cup butter; 1/2 (1 ounce) envelope dry onion soup mix; 1 (10.75 ounce) can condensed cream of mushroom soup; 1/2 cup dry vermouth

⏱️ Ready in 3h 15m 🥄 Prep 15 min 🔥 Cook 3h 👥 12 servings

Oven Pot Roast is an impressive dinner you can prepare in about 3 hours 15 minutes. Made with ½ cup all-purpose flour, ground black pepper to taste, 3 ½ pounds rump roast, ¼ cup butter and ½ (1 ounce) envelope dry onion soup mix, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.

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🔗 Recipe adapted from AllRecipes

#Baked #Dinner

📊 At a Glance

Prep 15 min

Cook 3h

Serves 12

Difficulty Hard

🛒 Ingredients

1/2 cup all-purpose flour

ground black pepper to taste

3 1/2 pounds rump roast

1/4 cup butter

1/2 (1 ounce) envelope dry onion soup mix

1 (10.75 ounce) can condensed cream of mushroom soup

1/2 cup dry vermouth

Nutrition Facts

Servings per recipe 12

Serving size 1 serving

Amount per serving

Calories 375

% Daily Value*

Total Fat 24.3g 31%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 360mg 16%

Total Carbohydrate 7.8g 3%

Dietary Fiber 0.2g 1%

Total Sugars 1.2g

Protein 27.2g 54%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 325 degrees F (165 degrees C).

In a large mixing bowl, combine the flour and black pepper to taste.

Dredge the rump roast in the flour and cover evenly.

Shake off excess.

In a large pot over medium/high heat, melt the butter and brown the roast on all sides.

Place in a 4 quart casserole dish with lid.

In a small bowl, combine the soup mix, mushroom soup, and vermouth or white wine; pour over roast.

Cover and bake in preheated oven for 3 hours or until desired doneness.