Oven Omelette
Oven Omelette is an moderately easy dinner. Made with 1/2 lb. bacon, coarsely chopped, 4 green onions, sliced, 1/2 lb. mushrooms, sliced, 3 tbsp. green pepper, chopped and 8 eggs, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Fry bacon until brown; drain.
Saute onions, mushrooms and green pepper.
Beat eggs with milk and salt.
Stir in bacon, onion, mushrooms, green pepper, 2 cups Monterey Jack and 1/2 cup Cheddar cheese.
Pour in greased 2-quart baking dish.
Can be covered at this point and refrigerated overnight, if desired.
Bake, uncovered, at 350Β° for 35 to 40 minutes, until set and lightly browned.
When almost done, sprinkle with remaining cheese.
If you choose to refrigerate, allow extra time for baking.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment