Oven Omelet Brunch
Oven Omelet Brunch is an moderately easy dinner. Made with 1/4 c. butter, 1 doz. eggs, 3/4 c. sour cream, 3/4 c. milk and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt butter in 13 x 9-inch pan.
Beat eggs, sour cream, milk and salt; add onion and put in dish.
Sprinkle cheese over top, if desired.
Bake at 325Β° until set, but moist, about 35 minutes.
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