Oven Meatballs
Oven Meatballs is an moderately easy dinner. Made with 1/2 c. skim milk, 1/4 c. chopped onion, 2 eggs, 1 tsp. salt and 3 slices bread, crumbled, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine milk, onion, eggs and salt.
Add bread crumbs and let stand for 5 minutes.
Add meat and mix thoroughly.
Shape into 4 dozen small balls.
Bake at 375Β° for 25 minutes.
π· Perfect Pairings
Complete your meal with these
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