Oven Fried Vegetables
Oven Fried Vegetables is an moderately easy dinner. Made with 3 to 4 c. cut up vegetables (zucchini sticks, broccoli, cauliflower), 1 c. seasoned dry bread crumbs, 1 tbsp. vegetable oil, 1/4 c. grated parmesan and 1 egg, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
In a small bowl combine bread crumbs and oil, then add Parmesan.
In a different small bowl, combine egg and water.
Dip vegetables in egg, then crumb mixture.
Place on cookie sheet. Bake at 375Β° for 20 to 25 minutes until crust is crisp.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment