Oven Fried Potatoes
Oven Fried Potatoes is an easy dinner. Made with 3 medium baking potatoes, 1 tbsp. water, 1 tbsp. vegetable oil and seasoned salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Spray a large baking sheet with Pam.
Wash potatoes; cut into 1/2-inch slices.
Do not peel potatoes.
Mix water and oil in a large bowl.
Add potatoes; toss until coated.
Place on pan; sprinkle with seasoned salt.
Bake at 475Β° for 15 minutes.
Turn over and bake an additional 15 minutes.
Makes 4 servings, 119 calories per serving.
π· Perfect Pairings
Complete your meal with these
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