Oven-Fried Potatoes
Oven-Fried Potatoes is an easy dinner. Made with 1 1/2 tsp. vegetable oil, 2 large baking potatoes, 2 egg whites and salt and pepper to taste, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 425Β°.
Grease a nonstick baking sheet with the vegetable oil.
Scrub the potatoes thoroughly under running water; pat dry.
Slice them lengthwise into 1/4-inch thick slices, then cut into fries of the desired size.
Pat the fries dry.
In a medium bowl, beat the egg whites with a whisk until foamy.
Add the potatoes and toss until coated.
Arrange the fries in a single layer on the baking sheet.
Bake until crisp and lightly brown and tender, 30 to 35 minutes.
Sprinkle with salt and pepper.
Makes 2 servings.
π· Perfect Pairings
Complete your meal with these
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