Oven-Fried Potato Skins
Oven-Fried Potato Skins is an moderately easy dinner you can prepare in about 1 hour 28 minutes. Made with medium baking potatoes, c. finely shredded monterey jack cheese, c. finely shredded cheddar cheese and c. chopped green onions, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Preheat the oven to 425°.
Using a fork, prick the potatoes. Bake for 40 to 50 minutes or until tender.
Cut the potatoes lengthwise into quarters.
Scoop out the pulp with a small spoon, leaving 1/4-inch thick shells.
Spray a cookie sheet with nonstick spray.
Place the potato shells on the sheet with the skin sides down.
Spray the potatoes with the nonstick spray.
Bake at 425° for 10 to 15 minutes or until crisp.
Sprinkle the Monterey Jack cheese and Cheddar cheese on the potatoes, then bake about 2 minutes more or until the cheeses are melted.
Sprinkle with the green onions and serve.
🍷 Perfect Pairings
Complete your meal with these
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