Oven-Fried Okra
Oven-Fried Okra is an easy dinner. Made with 1/4 c. cornmeal, 1 tsp. salt, 1/4 tsp. pepper, 6 c. (1/2-inch thick) sliced okra and 1 tbsp. vegetable oil or bacon drippings, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Combine cornmeal, salt and pepper.
Stir well.
Dredge okra in cornmeal mixture.
Spread oil in a 15 x 10 x 1-inch pan.
Spread okra evenly in pan.
Bake at 400Β° for 30 to 45 minutes, stirring often.
Yields 10 to 12 servings.
π· Perfect Pairings
Complete your meal with these
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