Oven-Fried Honey Chicken
Oven-Fried Honey Chicken is an easy dinner. Made with 1/4 c. honey, 2 tbsp. balsamic or red wine vinegar, 1 1/2 c. dried bread crumbs, 1 tbsp. olive oil and 6 boneless skinless chicken breast halves (about 2 lb.), this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
In shallow bowl, whisk together honey and vinegar.
Pour bread crumbs into separate bowl; set bowls aside.
Spread oil over foil-lined baking pan large enough to hold all chicken pieces in 1 layer.
Roll chicken pieces in honey mixture, then in bread crumbs; place in pan.
Bake at 375Β° for 30 minutes or until cooked through.
Makes 4 servings.
π· Perfect Pairings
Complete your meal with these
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