Oven Fried Fish Fillets
Oven Fried Fish Fillets is an easy dinner. Made with 2 lb. fish fillets, 1 c. milk, 1 doz. crushed crackers, 1/4 c. margarine, melted and lemon wedges, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut the fillets into serving pieces.
Dip the fillets in milk and roll in the cracker crumbs.
Place on a shallow, well-greased baking pan.
Sprinkle each piece with melted margarine.
Bake in a 500Β° oven for 10 to 12 minutes or until the fish flakes.
A nice ending is a few minutes before fish is done, place a slice of Swiss cheese on each piece of fish.
π· Perfect Pairings
Complete your meal with these
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