Oven Fried Corn Flake Chicken
Oven Fried Corn Flake Chicken is an moderately easy dinner. Made with 1 (3 lb.) frying chicken, cut up, 2 eggs, slightly beaten, 4 tbsp. milk, 2 1/2 c. cornflake crumbs, crushed but not pulverized and 2 tsp. salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Preheat oven to 350Β°.
Wash chicken and pat dry.
Mix together eggs and milk.
Separately mix cornflake crumbs, salt and pepper. Dip chicken in milk and egg mixture; then in crumbs, evenly coating each piece.
Set in well-greased baking pan.
Drizzle with melted butter.
Bake, uncovered, 1 hour.
Serves 4 to 6.
π· Perfect Pairings
Complete your meal with these
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