Oven Fried Chicken II

Name: Oven Fried Chicken II
Yield: 10
Ingredients: 12 chicken thighs; 3 eggs; 1 cup all-purpose flour; 1 cup Italian seasoned bread crumbs; salt and pepper to taste; 1 teaspoon paprika; 1/2 cup vegetable oil

👥 10 servings 👁️ 9 views

I love fried chicken, but it takes so long and is such a big mess. I came up with this one, and have been making it ever since! Everyone I have given the recipe to has loved it as well.

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🔗 Recipe adapted from AllRecipes

#Baked #Fried #Dinner

📊 At a Glance

Serves 10

Difficulty Medium

🛒 Ingredients

12 chicken thighs

3 eggs

1 cup all-purpose flour

1 cup Italian seasoned bread crumbs

salt and pepper to taste

1 teaspoon paprika

1/2 cup vegetable oil

Nutrition Facts

Servings per recipe 10

Serving size 1 serving

Amount per serving

Calories 310

% Daily Value*

Total Fat 15.1g 19%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 296mg 13%

Total Carbohydrate 18g 7%

Dietary Fiber 1g 4%

Total Sugars 0.9g

Protein 23.8g 48%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 350 degrees F (175 degrees C).

Place flour in a shallow plate or bowl and season with salt and pepper to taste.

Put the bread crumbs in another shallow plate or bowl and beat the eggs in another bowl.

Dredge the chicken piece by piece in the flour, then the egg, then the bread crumbs, until all pieces are coated.

Pour the oil into a 9x13 inch baking dish.

Add the chicken to the dish and sprinkle with paprika to taste.

Bake in the preheated oven for 30 minutes, then turn pieces over and bake for another 30 minutes.

Remove from oven and drain on paper towels.