Oven-Fried "Chicken" Chimichangas
Oven-Fried "Chicken" Chimichangas is an moderately easy dinner. Made with frozen chicken-like slices (amount depends on how much you wish to make), 1 c. shredded monterey jack cheese, 1 (4 oz.) can chopped green chilies, drained, 8 (9-inch) flour tortillas and vegetable oil, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Grind or chop "chicken"; add cheese and green chilies, set aside.
Wrap tortillas in damp paper towels; microwave at High 15 seconds or until hot.
Brush both sides of tortillas, one at a time, with vegetable oil (keep remaining tortillas warm).
Place a scant 1/2 cup of "chicken" mixture just below center of each tortilla.
Fold in left and right sides of tortilla to partially enclose filling.
Fold up bottom edge of tortilla; fold into a rectangle and secure with a wooden pick.
Repeat with remaining tortillas and "chicken" mixture.
Place on a lightly greased baking sheet.
Bake at 425Β° for 10 minutes or until crisp and lightly browned.
Serve with shredded lettuce, salsa and sour cream. Yields 4 servings.
π· Perfect Pairings
Complete your meal with these
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