Oven-Fried Chicken
Oven-Fried Chicken is an moderately easy dinner. Made with 2 (2 lb.) frying chickens, 1/2 c. buttermilk, 1 medium onion, minced, 1 c. flour and 2 tsp. salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Cut chicken into serving pieces.
Combine buttermilk and onion.
Sift flour with salt, pepper, paprika and thyme.
Melt the butter in a baking pan.
Brush each piece of chicken with the buttermilk mixture, then sprinkle with the seasoned mix.
Place pieces skin down in the baking pan.
Bake in oven at 375Β° for 30 minutes.
Turn each piece and bake 30 minutes longer or until very tender.
π· Perfect Pairings
Complete your meal with these
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