Oven Fried Chicken
Oven Fried Chicken is an moderately easy dinner you can prepare in about 1 hour 12 minutes. Made with broiler fryers, cut up (about 2 1/2 lb. each), c. butter or margarine, envelope italian salad dressing (good seasons) and c. hungry jack instant potato flakes, not prepared, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Trim excess fat from chicken and twist the tip of the chicken wing under.
Melt butter or margarine in a large skillet.
Remove from heat.
Stir in Italian salad dressing mix.
Roll each piece of chicken first in butter mixture, then in potato flakes on wax paper.
Arrange in a single layer on several aluminum foil lined 15 x 10 x 1-inch jelly roll pans.
Bake in 375Β° oven for 40 minutes or until golden brown.
Serve hot or at room temperature.
π· Perfect Pairings
Complete your meal with these
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