Oven-Fried Chicken
Oven-Fried Chicken is an easy dinner. Made with 6 to 7 lb. chicken thighs or breast pieces (36 pieces) or 9 broilers (1 3/4 to 2 lb. each), split, 1 to 1 1/2 c. all-purpose flour, 2 tsp. salt, 1/4 tsp. pepper and 1/2 c. vegetable oil or melted butter or margarine, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat the oven to 400Β°. Grease or spray with nonstick coating 4 baking dishes, 13 x 9 x 2-inches.
π· Perfect Pairings
Complete your meal with these
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