Oven Fried Chicken
Oven Fried Chicken is an easy dinner. Made with 1/2 to 1 chicken breast per person, safflower oil, flour or bread crumbs, dash of pepper and paprika, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Use boneless, skinless chicken.
Brush each piece with safflower oil.
Dredge lightly in flour or bread crumbs.
Season with pepper.
Sprinkle with paprika.
Bake at 425Β° for 35 to 40 minutes.
Bake 10 to 25 minutes more or until tender.
π· Perfect Pairings
Complete your meal with these
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