Oven-Fried Chicken
Oven-Fried Chicken is an moderately easy dinner. Made with 1 beaten egg, 3 tbsp. milk, 1 c. finely crushed saltine crackers (about 28), 1 tsp. dried thyme and 1/2 tsp. paprika, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a small bowl, combine the egg and milk.
In a shallow dish, combine the crackers, thyme, paprika and pepper.
Set aside.
Skin chicken and wash.
Pat dry with paper towel.
Dip chicken pieces, one at a time, in egg mixture, then roll in cracker mixture.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment