Oven French Toast
Oven French Toast is an easy dinner. Made with 1 pat butter, 4 eggs, 1/2 c. milk, 1/2 tsp. vanilla flavoring and 8 slices bread, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Set oven at 300Β°.
Lightly grease a cookie sheet with sides with butter.
Mix eggs, milk and vanilla flavoring together with a fork.
Using a fork, dip both sides of the bread into the mixture and place on the cookie sheet.
Pour any remaining mixture over the bread.
Bake in the oven 10 minutes.
Remove from the oven.
Turn each piece over with a spatula.
Bake for 5 more minutes.
Serve with maple syrup, cinnamon, jam or brown sugar.
π· Perfect Pairings
Complete your meal with these
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