Oven French Toast
Oven French Toast is an moderately easy dinner. Made with 1 loaf bread, cubed, 1 c. light brown sugar, 1/2 c. butter or margarine, 2 tsp. corn syrup and 6 eggs, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
👨🍳 Instructions
Place sugar, butter and corn syrup in small pan.
Cook until syrupy.
Pour into greased 9 x 13-inch pan.
Arrange cubed bread over syrup.
Beat together eggs, milk and vanilla.
Pour over bread.
Cover pan and refrigerate overnight.
Bake uncovered at 350° to 375°.
Serve with syrup.
🍷 Perfect Pairings
Complete your meal with these
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