Oven Eggs and Bacon
Oven Eggs And Bacon is an moderately easy dinner. Made with 1/2 lb. bacon, 1/2 c. chopped onion, 1/2 c. bisquick baking mix, 3 eggs and 1 1/4 c. milk, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Heat oven to 375Β°.
Grease a 1 1/2-quart casserole dish.
Cook bacon in skillet until almost crisp.
Add onion.
Cook, stirring frequently, until bacon is crisp; drain.
Spread bacon and onion in bottom of casserole dish.
Beat baking mix, eggs, milk, salt and pepper until almost smooth.
Slowly pour mixture over bacon; sprinkle with cheese.
Bake, uncovered, until knife inserted in center comes out clean (about 35 minutes).
π· Perfect Pairings
Complete your meal with these
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