Oven Crusted Chicken

Name: Oven Crusted Chicken
Ingredients: 1/2 c. margarine or butter, melted; 1/3 c. flour; 1/8 tsp. ground thyme; 1/8 tsp. rosemary leaves, crushed; 1/8 tsp. ground marjoram; 1 (2 1/2 to 3 lb.) chicken, cut into serving pieces and skinned; 5 c. corn flakes, crushed to 1 1/2 c.

Oven Crusted Chicken is an moderately easy dinner. Made with 1/2 c. margarine or butter, melted, 1/3 c. flour, 1/8 tsp. ground thyme, 1/8 tsp. rosemary leaves, crushed and 1/8 tsp. ground marjoram, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.

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🔗 Recipe adapted from RecipeNLG-Full

#Baked #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1/2 c. margarine or butter, melted

1/3 c. flour

1/8 tsp. ground thyme

1/8 tsp. rosemary leaves, crushed

1/8 tsp. ground marjoram

1 (2 1/2 to 3 lb.) chicken, cut into serving pieces and skinned

5 c. corn flakes, crushed to 1 1/2 c.

👨‍🍳 Instructions

Preheat oven to 375°.

In medium bowl, combine marjoram, flour, thyme and rosemary.

Dredge chicken in this mixture, then roll in margarine.

Roll in cereal to coat.

Place on rack in shallow baking pan.

Bake 55 to 60 minutes or until golden brown.

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