Oven Chipped Potatoes
Oven Chipped Potatoes is an easy dinner. Made with 4 potatoes, thinly sliced (do not peel), 1/4 c. oleo, 1 tsp. salt, 2 tbsp. grated onion and 1/2 tsp. pepper, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
In a shallow baking dish, arrange potato slices in layers. Melt oleo in small saucepan; add onion, salt and pepper.
Brush or pour oleo mixture on potato slices.
Bake at 425Β° for about 1 hour or until potatoes are crisp and brown.
Serves 4 to 6.
π· Perfect Pairings
Complete your meal with these
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