Oven Chicken and Rice Casserole
Oven Chicken And Rice Casserole is an moderately easy dinner. Made with 1/4 c. margarine, 1 c. rice, salt to taste, 1 fryer, cut up and 1 envelope dry onion soup mix, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Melt margarine in baking dish.
Cool slightly.
Pour rice (uncooked) over margarine.
Arrange salted pieces of chicken over rice.
Sprinkle with onion mix.
Combine mushroom soup with water; pour over chicken.
Cover tightly.
Bake at 350Β° for 1 hour and 30 minutes.
Uncover last 15 minutes so chicken can brown.
π· Perfect Pairings
Complete your meal with these
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