Oven Cheese Fondue
Oven Cheese Fondue is an moderately easy dinner. Made with 10 slices white bread, 6 eggs, 3 c. milk, 2 tbsp. snipped parsley and 1 tsp. dry mustard, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat oven to 325Β°.
Remove crusts from bread; cut into cubes. Beat eggs, milk and seasonings with rotary beater.
Stir in bread cubes, cheese and onion.
Pour into ungreased 11 1/2 x 7 1/2 x 1 1/2-inch baking dish.
Bake, uncovered, for 1 hour or until center is set.
Serve immediately.
π· Perfect Pairings
Complete your meal with these
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