Oven Caramelized Onions

Name: Oven Caramelized Onions
Ingredients: 4 small onions; 2 tsp. oil; 1/4 c. balsamic vinegar; salt to taste

Oven Caramelized Onions is an easy dinner. Made with 4 small onions, 2 tsp. oil, 1/4 c. balsamic vinegar and salt to taste, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.

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#Baked #Dinner

📊 At a Glance

Difficulty Easy

🛒 Ingredients

4 small onions

2 tsp. oil

1/4 c. balsamic vinegar

salt to taste

👨‍🍳 Instructions

Slice tops off the onions and peel them, leaving the roots intact.

Cut each onion into eight wedges, taking care not to cut clear through to the root end.

Grease a deep baking dish. Drizzle the onions with oil and vinegar and season to taste. Cover and bake at 425° for 40 minutes until barely tender. Uncover and bake 5 to 10 minutes at 450° until soft and caramelized.

Serve warm.