Oven Caramel Popcorn
Oven Caramel Popcorn is an moderately easy dinner. Made with 15 c. popped popcorn, 1 c. brown sugar, 1/2 c. oleo, 1/4 c. light corn syrup and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
🔗 Recipe adapted from RecipeNLG-Full
Heat oven to 200°.
Divide popcorn between 2 ungreased 13 x 9-inch pans.
Heat sugar, corn syrup, oleo and salt to simmering over medium-high heat.
Stir constantly, then cook 5 minutes, stirring occasionally.
Remove from heat.
Stir in soda.
Pour over popcorn; coat it well.
Bake at 200° for 1 hour, stirring every 15 minutes.
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