Oven Caramel Corn
Oven Caramel Corn is an moderately easy dinner. Made with 3 1/4 qt. (15 c.) popped corn, 1 c. brown sugar, packed, 1/2 c. butter (oleo), 1/4 c. light corn syrup and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put popped corn in a large shallow pan (cookie sheet).
Heat sugar, butter, corn syrup and salt until bubbly around edges. Continue cooking for 5 minutes. Remove from heat; stir in soda until foamy. Pour over popped corn and stir to coat. Bake 1 hour, stirring every 15 minutes.
π· Perfect Pairings
Complete your meal with these
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