Oven Caramel Corn
Oven Caramel Corn is an moderately easy dinner. Made with 2 c. brown sugar, 1/2 c. light corn syrup, 1 c. margarine, 1/4 tsp. cream of tartar and 1/2 tsp. baking soda, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix brown sugar, corn syrup, margarine, salt and cream of tartar in large heavy saucepan.
Boil 5 minutes.
Remove from heat and stir in soda (this foams up a lot, so be sure you use a tall, heavy saucepan).
Pour over popcorn and stir well.
Pour in a large roaster pan (greased).
Bake at 200Β° for 1 hour, stirring every 15 minutes.
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