Oven-Candied Sweet Potatoes
Oven-Candied Sweet Potatoes is an moderately easy dinner you can prepare in about 1 hour. Made with c. butter, c. dark corn syrup, . water, c. brown sugar and . salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Melt butter; stir in corn, syrup, water, brown sugar and salt. Cut potatoes in halves lengthwise.
Dip in corn syrup mixture, coating all sides.
Place in 13 x 9-inch pan.
Pour remaining syrup over top.
Bake in slow oven (325Β°) until tender and glazed, about 1 hour and 15 minutes.
Baste occasionally.
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