Oven Buttered Cornsticks
Oven Buttered Cornsticks is an easy dinner. Made with 4 tbsp. margarine or butter, 2 c. packaged biscuit mix and 1 (8 3/4 oz.) can cream-style corn, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt butter or margarine in shallow pan.
Combine biscuit mix and corn; stir until soft dough is formed.
Knead about 15 strokes on lightly floured surface.
Roll out and cut.
Roll in melted butter.
Bake at 450Β° for 10 to 12 minutes.
Makes approximately 20 cornsticks.
π· Perfect Pairings
Complete your meal with these
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