Oven-Browned Cornsticks
Oven-Browned Cornsticks is an easy dinner. Made with 2 c. biscuit baking mix, 1 (8 oz.) can cream-style corn and 4 tbsp. margarine, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt margarine in jelly roll pan or cookie sheet in 400Β° oven. Mix together baking mix and corn.
Pat out onto waxed paper dusted with baking mix to about 1/2-inch thick.
Cut into squares about 2-inches wide.
Dip both sides into melted margarine and place in baking pan.
Bake for 10 to 15 minutes.
Easy, but delicious!
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