Oven Beef Stew
Oven Beef Stew is an moderately easy dinner. Made with 3 lb. lean beef stew meat or boneless beef chuck roast, trimmed of fat and cut into 1-inch cubes, 1 (10 3/4 oz.) can condensed cream of celery soup, 1/2 (2.4 oz.) pkg. dry leek soup mix, 1 c. dry red wine and 1 onion, coarsely chopped, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°.
In a 5-quart Dutch oven, combine beef, undiluted soup, dry soup mix, wine and onion; mix well.
Top with potato pieces and carrots, mixing in slightly.
Cover and bake 2 hours.
Stir in broccoli, cover and bake 15 minutes.
Remove cover and bake 15 minutes longer.
π· Perfect Pairings
Complete your meal with these
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